Carrots With Parsley Butter | Canadian Living
A simple vegetable is a satisfying side dish for this rich meal. If you can't find fresh mini carrots with tops and skins intact (instead of baby carrots, which are woody and tough), use regular-size...
Ingredients
- 3 lbs mini carrots peeled and halved
- 1/4 cup chopped fresh parsley
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Sodium 324 mg
- Protein 1 g
- Calories 47.0
- Total fat 1 g
- Potassium 209 mg
- Cholesterol 5 mg
- Saturated fat 1 g
- Total carbohydrate 7 g
- Iron 3.0
- Folate 6.0
- Calcium 3.0
- Vitamin A 150.0
- Vitamin C 8.0
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