Glazed Carrots | Canadian Living
The restaurant trick to perfectly cooked carrots is uniform thickness, good timing and simple seasoning.
Ingredients
- 2 lbs small thin carrots peeled
- 2 tablespoons butter
- 1 tablespoon liquid honey
- 1/2 teaspoon granulated sugar
- 1 pinch salt
- 1/2 cup unsalted pistachios chopped
- Sodium 60 mg
- Protein 2 g
- Calories 88.0
- Total fat 5 g
- Potassium 239 mg
- Cholesterol 6 mg
- Saturated fat 2 g
- Total carbohydrate 10 g
- Iron 4.0
- Folate 6.0
- Calcium 3.0
- Vitamin A 130.0
- Vitamin C 5.0
More Like This
Glazed Carrots That Make A Perfect Side
oola.com
GLAZED CARROTS - Skinny Daily Recipes
haifantasy.com
Glazed Spiced Carrots Recipe: How to Make It
tasteofhome.com
Glazed Carrots | Recipe Cart | Recipe Cart
getrecipecart.com
Glazed Carrots Recipe | Say Mmm
saymmm.com
Glazed Carrots - Diet.com
diet.com
Herb & Ginger-Glazed Carrots | Canadian Living
canadianliving.com
Glazed Carrots Recipe | Home Pressure Cooking
homepressurecooking.com