Shrimp Linguine | Recipe Cart | Recipe Cart

Name: Shrimp Linguine | Recipe Cart | Recipe Cart
Total time: 40 min
Ingredients: Kosher salt; 3 tablespoons extra-virgin olive oil; 4 garlic cloves, (sliced paper-thin (or finely minced for a stronger flavor)); 1/2 teaspoon crushed red pepper flakes, (or to taste); 1/2 cup dry white wine, (such as Pinot Grigio, Soave, or Pecorino); 3/4 to 1 cup bottled clam juice, (seafood stock, or chicken broth); Zest of 1 small lemon, (plus 2 to 4 tablespoons freshly squeezed juice (from 2-3 lemons)); 18 to 24 large shrimp, (peeled and deveined (about 1 pound)); 1 pound linguine; 3 tablespoons finely chopped fresh flat-leaf parsley

getrecipecart.com

This favorite pasta classic combines plump, garlicky shrimp with silky linguine. It comes together quickly and makes an impression, whether you’re serving it to

View Recipe

Share this recipe:

Ingredients

Kosher salt
3 tablespoons extra-virgin olive oil
4 garlic cloves, (sliced paper-thin (or finely minced for a stronger flavor))
1/2 teaspoon crushed red pepper flakes, (or to taste)
1/2 cup dry white wine, (such as Pinot Grigio, Soave, or Pecorino)
3/4 to 1 cup bottled clam juice, (seafood stock, or chicken broth)
Zest of 1 small lemon, (plus 2 to 4 tablespoons freshly squeezed juice (from 2-3 lemons))
18 to 24 large shrimp, (peeled and deveined (about 1 pound))
1 pound linguine
3 tablespoons finely chopped fresh flat-leaf parsley