Shrimp Scampi Linguine - Kidney Kitchen

Ingredients

• 8-ounces dry linguini
• 4 tablespoons unsalted butter, divided
• 2 tablespoons olive oil, divided
• ¼ cup shallots, sliced thin
• 1 clove garlic, sliced thin
• ½-pound shrimp, peeled, cleaned, deveined, no tails
• ¼ cup dry white wine
• 1 tablespoon lemon juice
• 1 teaspoon dried basil
• 2 teaspoons garlic powder
• 2 tablespoons fresh parsley, chopped
• 4 tablespoons parmesan, grated
• 1 lemon, sliced into wedges