Chicken Satay – Crafts to Crumbs

Ingredients

• 3 lbs chicken, cut into 1-inch pieces
• 2 tablespoons red curry paste
• ½ cup (118 ml) coconut milk (use 400 ml can of coconut milk – reserve the rest for peanut sauce)
• 1 ½ tablespoon brown sugar
• 1 teaspoon salt
• ½ teaspoon ground turmeric
• 2 tablespoon canola/veg oil + additional to grease the grill
• 2 dozen 6-inch bamboo skewers
• 1 1/3 cup (or the remaining) coconut milk
• ½ cup smooth peanut butter
• 1 ½ tablespoons red curry paste
• 1 ¾ teaspoon salt**
• 1/3 cup brown sugar**
• ½ cup water