Chicken Satay | Marinate the chicken | CookWell
In a bowl or freezer bag, massage together all marinated chicken ingredients and set in the fridge for a few hours or overnight.
Ingredients
- chicken thighs, boneless, skinless ~ 454 g
- 2 parts coconut cream
- Fat ~ 200 g
- 1 parts red curry paste
- Color ~ 100 g
- 1/2 part curry powder
- Color a sprinkle salt
- Salty a sprinkle
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