Chicken Satay Recipe | Campbells Prime Meat

Ingredients

• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp freshly grated ginger
• 575g chicken breast fillets
• 2 tbsp fish sauce (nam pla)
• 1 tbsp curry powder
• pinch turmeric
• salt and pepper
• 120ml coconut milk
• 45g light brown sugar
• 100g crunchy peanut butter
• 3 cloves garlic, chopped
• 1-2 tbsp red curry paste (to taste)
• 1 tsp fish sauce (nam pla)
• 10g brown sugar
• juice and zest of a lime