Left-over Mix-Veg Cutlets - By Saima Zafar
Left-over Mix-Veg Cutlets is a great way to use your vegetable. It is quick and easy and tasty too
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Cooking tools:
- Potato masher
- Mixing bowl
- Nonstick skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 cup leftover dry mix vegetable
- 2 slices bread
- ½ tsp finely chopped green chillies
- 1 tsp finely chopped coriander leaves
- Oil to shallow fry
- Grated cheese to garnish
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