Meaty mushroom pho recipe
The beauty of this dish is that it tastes great with any leftover roast meat. Try this pho recipe with dried mushrooms for a comforting dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Freezer
Ingredients
- 10g dried mixed mushrooms (or just porcini)
- 2 star anise
- 1 vegetable stock cube*, crumbled
- 4 spring onions, 2 thinly sliced
- 2 tsp vegetable oil
- 00g speciality mushroom mix (or other mushrooms)
- 100g beansprouts, rinsed (save the rest for a stir-fry)
- 125g dried rice noodles* (or 200g fresh udon noodles)
- about 125g leftover roasted meat, shredded
- a handful of soft herbs, such as coriander, mint and Thai basil
- sliced green chilli (optional)
- 2 tsp sesame oil
- 1-2 tbsp light soy sauce* or tamari, to taste
More Like This
Spicy Mushroom Meat
foraged.com
Meatball Pho Recipe
easyhomemeals.com
Risotto with Mushrooms - PotsandPans India
potsandpans.in
Pork meatball pho recipe
deliciousmagazine.co.uk
Roasted Mushroom Soup Recipe
keyingredient.com
The Blend: Beef and Mushroom Blended Pho
abetterchoice.com.au
Chicken and shiitake mushroom pho with carrot noodles
sainsburysmagazine.co.uk
Wild Mushroom Vegan Pho
forksoverknives.com