Butter-Poached Lobster Tail – Recipes for Club + Resort Chef
Butter-Poached Lobster Tail with Citrus Tarragon Vinaigrette, Frisee and Kataifi Crouton Recipe courtesy of William McDonough, Executive Chef, Kennett Square
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.clubandresortchef.com.
Ingredients
- lobster tails
- court bouillon
- unsalted butter
- water
- kosher salt
- white wine
- yellow onion
- celery
- bay leaves
- thyme
- italian parsley
- whole black peppercorns
- lemons
- shallots
- Dijon mustard
- honey
- lime juice
- orange juice
- tarragon
- extra virgin olive oil
- frisee
- kataifi
- clarified butter
- blackened seasoning
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