Poached Lobster Tail Recipe - Great British Chefs
Lobster tail is poached in succulent stock in this recipe by William Drabble. Caramelised and puréed cauliflower round out this delicious lobster recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 4 lobsters, each weighing 400g
- 1 large onion
- 4 carrots
- 3 celery sticks
- 1 leek
- 2 tbsp of tomato purée
- 5 tbsp of brandy
- 6 sprigs of thyme
- 6 sprigs of fresh tarragon
- 10g of butter
- 2 tbsp of cream
- 4 garlic cloves
- olive oil
- 100ml of double cream
- 1 cauliflower
- 100g of butter
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