Tarragon Shallot Egg Salad Sandwiches Recipe

Ingredients

• 8 large eggs
• 1/2 cup mayonnaise
• 3 tablespoons finely chopped shallot
• 1 1/2 tablespoons finely chopped fresh tarragon, or to taste
• 2 teaspoons tarragon vinegar or white-wine vinegar
• 1/4 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• Mayonnaise for spreading on bread (optional)
• 12 slices seedless rye bread or 6 kaiser rolls
• 3 cups tender pea shoots (3 oz) or shredded lettuce