Tarragon Shallot Egg Salad Sandwich Recipe

Name: Tarragon Shallot Egg Salad Sandwich Recipe
Total time: 20 min
Ingredients: 8 large eggs; 1/2 cup sour cream; 3 tablespoons finely chopped shallots (or can substitute white, yellow or red onion); 1 1/2 tablespoons finely chopped fresh tarragon (to taste) or 1 teaspoon dried tarragon (to taste); 2 teaspoons white wine vinegar or 2 teaspoons tarragon vinegar; 1/4 teaspoon salt (to taste); 1/4 teaspoon black pepper (to taste); 4 kaiser rolls or 4 croissants; baby spinach leaves (optional) or romaine lettuce (optional); sliced tomatoes (optional)

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Adapted from Gourmet magazine, April 2003. Serve on good quality, fresh bread (home baked or artisan breads are the best).

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Ingredients

8 large eggs
1/2 cup sour cream
3 tablespoons finely chopped shallots (or can substitute white, yellow or red onion)
1 1/2 tablespoons finely chopped fresh tarragon (to taste) or 1 teaspoon dried tarragon (to taste)
2 teaspoons white wine vinegar or 2 teaspoons tarragon vinegar
1/4 teaspoon salt (to taste)
1/4 teaspoon black pepper (to taste)
4 kaiser rolls or 4 croissants
baby spinach leaves (optional) or romaine lettuce (optional)
sliced tomatoes (optional)