Mediterranean Pasta Salad
The Mediterranean pasta salad is a very easy recipe to prepare, and it is also perfect for the summer months when we usually have cool meals.
Ingredients
- 130 g. (4.6 oz / 0.28 lb) tuna, uncooked
- 250 g. (8.8 oz / 0.55 lb) cooked short pasta (whichever you like best)
- 12 cherry tomatoes cut in quarters
- 12 black olives cut into small rounds
- 150 g. (5.3 oz / 0.33 lb) soft cheese cut in cubes
- Some chopped fresh basil leaves
- Salt and pepper to taste
- Olive oil
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