Easy & Zesty Mediterranean Tuna Salad Recipe

Ingredients

• 2 (5 oz) cans of tuna, drained (about 280g)
• 1 cup cherry tomatoes, halved (about 150g)
• 1 cup cucumber, diced (about 150g)
• 1/2 cup red onion, finely chopped (about 75g)
• 1/2 cup Kalamata olives, pitted and sliced (about 75g)
• 1/2 cup feta cheese, crumbled (about 75g)
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil (60ml)
• 2 tablespoons red wine vinegar (30ml)
• 1 teaspoon Dijon mustard
• 1 garlic clove, minced
• Salt and black pepper to taste