FOUR SWEET BREAKFAST IDEAS: CHIA PUDDING + RHUBARB/GINGER COMPOTE
Four sweet vegan breakfast ideas: Chia pudding paired with rhubarb/ginger compote, easy to prepare and perfect for busy mornings. Enjoy them on-the-go or throughout the week!
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Cooking tools:
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Mason jar
- Pot
- Immersion blender
- Chef's knife
- Cutting board
- Grater
- Peeler
- Citrus press
- Refrigerator
- Stove
- Sealed jar
Ingredients
- 1 1/2 tbsp chia seeds
- 1/3 cup plant milk
- 2 tbsp plant yoghurt (I like unsweetened soya or coconut)
- 1/3 tsp vanilla powder
- 2 1/2 cup rhubarb, leaves removed and cut into small-ish pieces
- 1/2 small sweet orange, juice
- 2 tbsp + 2 tbsp maple syrup or other liquid sweetener
- 1/2 inch ginger, grated
- Pinch of salt
- Topping suggestion: chopped almonds and mint
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