Lamb Cassoulet - Lamb Recipes

Ingredients

• 5 slices of Ontario bacon, coarsely chopped
• 3lb Ontario lamb shoulder, trimmed and cut into bite-size pieces
• 1/2 tsp each salt and pepper
• 2 cups chopped onion
• 1 cup chopped celery
• 1 cup copped, peeled carrots
• 4 cloves garlic, minced
• 1 tbsp. fresh type leaves
• 2 bay leaves
• 2 cups chicken broth
• 1- 14 oz. (425g) can diced tomatoes
• 2 tbsp. tomato paste
• 1/2 cup of dry white wine
• 1 19 oz. (540g) can white beans (navy or kidney), drained and rinsed
• 2 cups fresh breadcrumbs
• 1/2 cup freshly grated Parmesan cheese
•