American Lamb Shoulder Cassoulet - Superior Farms

Ingredients

• 2 lbs American Lamb shoulder, boneless, cubed
• To taste Salt and pepper
• 2 ounces Oil or lard
• 2 Onions, small diced
• 1/4 cup Diced celery
• 1/4 cup Diced leek
• 1/4 cup Diced carrot
• 2 Garlic cloves
• 1 tbsp Tomato paste
• 1 Sprig Thyme
• 1 Sprig Marjoram
• 1 lb Dried white beans
• 1 tbsp Salt
• 1 1/2 quarts Vegetable broth
• 1 small Onion, whole
• 1 Bay leaf
• 2 Cloves
• 2 Garlic cloves, sliced
• 10 ounces Lean smoked bacon
• 2 American Lamb sausages (optional)
• 4 cups Fresh bread crumbs