Aussie Lamb Shank Cassoulet | Aussie Beef & Lamb | Food Service | North America

Ingredients

• For the lamb shanks:
• 3/4 cup olive oil
• 24 Australian Lamb hind shanks (about 1 pound each)
• To taste kosher salt
• To taste ground black pepper
• 4 large chopped onions
• 4 chopped carrots
• 4 ribs chopped celery
• 24 cloves smashed garlic
• 3 quarts Australian Shiraz
• 1/4 cup tomato paste
• 4 quarts unsalted chicken stock
• 8 sprigs fresh thyme
• For the beans:
• 1/2 cup olive oil
• 8 large finely chopped onions
• 8 finely chopped carrots
• 8 ribs finely chopped celery
• 8 cloves minced garlic
• 2 quarts cooked cannellini beans
• 2-1/2 quarts unsalted chicken stock
• 1/2 cup butter
• 4 bay leaves
• To garnish:
• 1/2 cup crispy fried shallots
• 2 bunches thinly sliced green onions