Cuban Black Bean Stew Recipe
Cuban black bean stew with ham, rum, and oregano served over rice. Dried beans soaked overnight and simmered until creamy, thickened by mashing a cup of beans back in.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Potato masher
- Colander
- Fork
- Ladle
- Slotted spoon
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
- Kitchen timer
Ingredients
- black beans
- onions
- butter
- water
- bouillon cubes
- ham
- bay leaves
- thyme
- oregano
- salt
- sweet red bell peppers
- dark rum
- sour cream
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