Cuban Black Bean Stew Recipe | RecipeLand
Cuban black bean stew with ham, rum, and oregano served over rice. Dried beans soaked overnight and simmered until creamy, thickened by mashing a cup of beans back in.
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Ingredients
- black beans
- onions
- butter
- water
- bouillon cubes
- ham
- bay leaves
- thyme
- oregano
- salt
- sweet red bell peppers
- dark rum
- sour cream
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