Ingredients
- 500g Uncle Ben’s Mexican Salsa sauce
- 1 kg minced beef or lamb
- 2 red onions chopped
- 3 gloves of garlic chopped
- 800g chopped tinned tomatoes
- 400g tin kidney beans drained
- 50g chopped parsley
- Large bag of tortilla chips
- Grated cheddar cheese to garnish
- Sour cream to garnish
- Oil for frying
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