Mexican Beef Salsa Pot - Scottish Slimmers
Quick and spicy Mexican Beef Salsa Pot with chopped onions, peppers, and hot salsa—perfectly seasoned and ready in no time!
Ingredients
- Spray oil
- 1 red onion (chopped)
- 1 small red pepper (de-seeded and chopped)
- 200 g lean minced beef (max. 5% fat)
- 1 x 400g can chopped tomatoes
- 100 ml beef stock
- 1 x 200g can kidney beans (drained)
- 100 g hot salsa
- Salt and ground black pepper
- Few sprigs coriander (chopped)
- 2 tbsp virtually fat-free fromage frais
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