Ingredients
- Red Long Chili Peppers 1 piece
- Canned Pork with Beans 14.1 oz
- Spanish onions ½ head
- Chopped Sage Leaves 2 tablespoons
- Mild Chili Spice a pinch
- Olive Oil 1 tablespoon
- Salt to taste
- Meyer Lemon Juice 2 teaspoons
- Ground Black Pepper to taste
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