BBQ Chicken Mac Salad Sub Recipe
Our BBQ Chicken & Mac Salad Sub is sure to satisfy your lunchtime cravings.
Keywords
- BBQ Chicken Sub
- Macaroni Salad
- Sub Sandwich
- Sandwich Recipe
- Lunch Recipe
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Cooking tools:
- Slow cooker
- Grater
- Pot
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Stove
- Refrigerator
- Plate
- Serving platter
Ingredients
- 1 pound Elbow Macaroni
- 2 - 3 cups mayonnaise
- 1/4 cup Onion, grated (this will be very liquidy)
- 1/2 cup Carrots, minced
- 1/2 cup Celery, minced
- 6-8 eggs, hard-boiled and chopped
- 2 pounds Chicken breast, boneless, skinless
- 1/4 cup italian dressing
- 1/4 cup Brown sugar
- 1 tablespoon worcestershire sauce
- 1 package KING'S HAWAIIAN Original Hawiian Sweet Mini Sub Rolls
- 1 cup KING'S HAWAIIAN Light Roasted Kona Coffee BBQ Sauce
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