Hawaiian Beef Short Ribs & Mac Salad

Hawaiian Beef Short Ribs & Mac Salad

www.blazingstarbbq.com

Make Hawaiian-style flanken beef short ribs with Asian Bang Sauce and creamy macaroni salad. A sweet, savory and smoky charcoal-grilled meal.

View full recipe on www.blazingstarbbq.com

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Cooking tools:

  • Grill
  • Grill grate
  • Pot
  • Colander
  • Mixing bowl
  • Zip-top bag
  • Covered container
  • Whisk
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Grater
  • Cutting board
  • Chef's knife
  • Refrigerator
  • Tongs
  • Grill brush
  • Aluminum foil

Ingredients

  • 2 to 3 pounds flanken-cut beef short ribs
  • 1 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup mirin
  • 2 tablespoons sesame oil
  • 1/4 cup Blazing Star BBQ Asian Bang Sauce
  • 4 cloves garlic, minced
  • 1 tablespoon minced ginger
  • 2 green onions, chopped
  • 1 tablespoon Blazing Star BBQ Beef Rub
  • 16 ounces macaroni pasta
  • 1 cup mayonnaise
  • 8 ounces cream cheese, softened
  • 2 medium carrots, grated
  • 1/2 yellow onion, grated
  • 3 green onions, chopped
  • 2 tablespoons Melinda's Spicy Polynesian Sauce
  • 2 tablespoons Blazing Star BBQ Pork'n Rub

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