Cumin Roasted Beets, Kale and Feta Salad

Ingredients

• 2 Tbsp (30 mL) pomegranate juice
• 1 Tbsp (15 mL) lemon juice
• 1 tsp (5 mL) Dijon mustard
• 3 Tbsp (45 mL) olive oil
• 1 tsp (5 mL) kosher salt
• freshly ground pepper
• 1 lb(s) (500 g) beets
• 1 tsp (5 mL) ground cumin
• 8 cup (2 L) kale, coarsely chopped, stems and ribs removed
• ½ cup (125 mL) Feta cheese, crumbled
• ½ cup (125 mL) walnuts, coarsely chopped