Easy No-Bake Pumpkin Pie (Ginger Snap Crust) | Hilda's Kitchen Blog

Ingredients

• 1⅓ cups ginger snap crumbs
• ¼ cup butter ((softened))
• 2 tbsp brown sugar
• ¼ tsp cinnamon powder
• 1 15 oz canned pure pumpkin
• 1 14 oz sweetened condensed milk
• 2 large eggs ((beaten))
• 1 tsp vanilla extract
• 1 tbsp molasses ((optional))
• 1 tsp cinnamon
• ½ tsp freshly ground nutmeg
• ¼ tsp ginger powder
• ¼ tsp clove powder
• ¼ tsp sea salt
• ¼ oz gelatin ((1 packet, or 1 tbsp))
• 12 candied pecans ((optional))
• whipped cream ((for topping))