No-Bake Pumpkin Pie with Gingersnap Crust
Number of servings : Prep time: Cooking time: Type of meal : | Pies/Tarts | Pies/TartsSpecial diet : Ingredients2 cups fine gingersnap crumbs¼ cup
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 2 cups fine gingersnap crumbs
- ¼ cup butter, melted
- 2 packages (3¾ ounces each) instant vanilla pudding mix
- ½ cups milk
- 1 can (15 ounces) solid-pack pumpkin puree
- 1¼ teaspoons cinnamon
- ¾ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- Pecan halves, for garnish (optional)
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