Cajun Deviled Eggs with Crab Salad – As Seen on Restaurant: Impossible : Robert Irvine

Ingredients

• 12 hard-boiled eggs, peeled and cut in half
• 1 tbsp Dijon mustard
• 1 cup mayonnaise
• 1 tbsp sriracha
• 1 tsp whole grain mustard
• 1 shallot, diced small
• 1 tsp Cajun seasoning
• Kosher salt and pepper, to taste
• 1 tsp chopped fresh parsley
• 1 tsp chopped fresh chives
• 1 pinch smoked paprika
• 4 oz jumbo lump crab meat
• ¼ cup diced red peppers
• 1 shallot, thin sliced
• 1 tsp chopped chives
• 1 tsp chopped parsley
• 1 tsp apple cider vinegar