Basic Deviled Eggs | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Perfectly creamy deviled eggs made with mayonnaise, Dijon mustard, and Creole seasoning—24 tasty pieces for any gathering!
Ingredients
- 1 dozen large eggs
- 1/4 cup mayonnaise
- 1/4 cup Dijon mustard
- 4 tablespoons unsalted butter, softened
- 1 teaspoon fresh lemon juice
- Creole or Cajun seasoning
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