Pork Chops with Oniony Mashed Potatoes and Cider Gravy Recipe

Ingredients

• 2 (1-inch thick) bone-in center-cut pork chops
• 1 teaspoon sea salt
• 0.5 teaspoon dried thyme
• 0.5 teaspoon dried rosemary
• 0.25 teaspoon ground black pepper
• 1 tablespoon vegetable oil
• 2 tablespoons butter, divided
• 2 onions, sliced
• 2 russet potatoes, peeled and cut into 1-inch cubes
• 2 cloves garlic, crushed
• 1 cup hard apple cider
• 2 tablespoons Dijon mustard
• 1.5 teaspoons maple syrup
• 0.25 teaspoon ground nutmeg
• 0.25 cup hot milk