Pan Fried Pork Chops in Cider Sauce

Name: Pan Fried Pork Chops in Cider Sauce
Total time: 60 min
Ingredients: 3 tsp balsamic vinegar; 125 grams beetroot; black pepper (to taste); 25 grams brown sugar; 1 1/2 tsp caraway seeds; 1/2 tsp cayenne pepper; 200 ml cider; 1 sprig fresh rosemary; 1 sprig fresh thyme; 50 grams microwave rice and wild rice; 2 1/2 tbsp olive oil; 1 whole onions; 1 whole parsnips; 2 whole pork chops; 250 grams potatoes; 2 whole red onions; salt (to taste); 270 ml single cream

www.socook.co.uk

Pork chops in a creamy onions and cider sauce with a rice potato and parsnip cake lightly flavoured with rosemary and thyme. Served with beetroot chutney.

View full recipe on www.socook.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.socook.co.uk.

Share this recipe:

Cooking tools: