Frittata with Green Vegetables and Cheddar - Recipes List
With the rack in the middle position, preheat the oven to 350°F (180°C). Butter a 9-inch (23 cm) pie plate. In a large bowl, whisk together the eggs and tomatoes. Add the cheese and basil. Season...
Ingredients
- 6 eggs
- 1/3 cup (75 ml) strained tomatoes or tomato sauce
- 1 cup (100 g) sharp cheddar cheese, grated
- 2 tbsp basil leaves, torn
- 2 zucchini, thinly sliced into half-moons
- 1 onion, chopped
- 2 tbsp butter
- 2 cups (50 g) baby spinach, lightly packed
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