Mixed Vegetable frittata with green salad and speedy aioli - Green Isle

Mixed Vegetable frittata with green salad and speedy aioli - Green Isle

greenisle.ie

Preheat oven to 190°C/170°C fan. Cook mixed vegetables and onions in a pan, then add eggs with herbs and cheese for a golden-grilled frittata. Perfect savory dish!

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Ingredients

  • 1 tablespoon olive oil
  • 1 onion, finely diced
  • 2 cloves garlic, finely chopped
  • 300 grams Green Isle Frozen Mixed Vegetables
  • 6 eggs
  • Small handful parsley, finely chopped
  • Small handful of chives, finely chopped
  • 200 grams cheddar cheese, grated
  • 75 grams parmesan

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