Mixed Vegetable frittata with green salad and speedy aioli - Green Isle
Preheat oven to 190°C/170°C fan. Cook mixed vegetables and onions in a pan, then add eggs with herbs and cheese for a golden-grilled frittata. Perfect savory dish!
Ingredients
- 1 tablespoon olive oil
- 1 onion, finely diced
- 2 cloves garlic, finely chopped
- 300 grams Green Isle Frozen Mixed Vegetables
- 6 eggs
- Small handful parsley, finely chopped
- Small handful of chives, finely chopped
- 200 grams cheddar cheese, grated
- 75 grams parmesan
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