Frittata with Green Vegetables and Cheddar
With the rack in the middle position, preheat the oven to 350°F (180°C). Butter a 9-inch (23 cm) pie plate. In a large bowl, whisk together the eggs and tomatoes. Add the cheese and basil. Season...
Keywords
- recipe
- list
- recipes
- catalog
- cooking
- kitchen
- meal
- breakfast
- taste
- lunch
- dinner
- ingredients
- directions
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipes-list.com.
Ingredients
- 6 eggs
- 1/3 cup (75 ml) strained tomatoes or tomato sauce
- 1 cup (100 g) sharp cheddar cheese, grated
- 2 tbsp basil leaves, torn
- 2 zucchini, thinly sliced into half-moons
- 1 onion, chopped
- 2 tbsp butter
- 2 cups (50 g) baby spinach, lightly packed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Frittata with Green Vegetables and Cheddar | RICARDO
ricardocuisine.com
Vegetable and Cheese Frittata Fingers - American Egg Board
incredibleegg.org
Cheesy Vegetable Frittata Recipe: How to Make It
tasteofhome.com
Vegetable Frittata - IGA Recipes
iga.com.au
Vegetable Frittata with Cheese Recipe
recipeland.com
Potato-Cheddar Frittata
master-recipes.com
Frittata Recipe Ingredients | Italian Cuisine
foodiection.com
Cheese and More Cheese Frittata | Salerno
salernodairy.com