Vegetable Frittata - IGA Recipes
Ingredients Method - Preheat the oven to 190C. - Whisk the eggs, cottage cheese and sour cream. Season with salt and pepper.
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Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Mixing bowl
- Whisk
- Oven
Ingredients
- 8 eggs
- 1/4 cup light sour cream
- 200 g cottage cheese
- 1 cup marinated artichoke hearts, cut into 4
- 1 spring onion, chopped
- 1 cup broccoli, cut into small florets
- 1 cup baby spinach, blanched, squeezing out excess liquid
- 4 basil leaves
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