Frittata with Green Vegetables and Cheddar | RICARDO
This weeknight frittata recipe is the perfect way to use up your eggs.
Keywords
- frittata recipe
- egg recipe
- breakfast recipe
- weeknight recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 6 eggs
- 1/3 cup (75 ml) strained tomatoes or tomato sauce
- 1 cup (100 g) sharp cheddar cheese, grated
- 2 tbsp basil leaves, torn
- 2 zucchini, thinly sliced into half-moons
- 1 onion, chopped
- 2 tbsp butter
- 2 cups (50 g) baby spinach, lightly packed
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