Gluten-Free Chocolate Olive Oil Cake | California Olive Ranch

Ingredients

• 1 1/2 cup your favorite gluten free flour
• 3/4 cup cocoa powder
• 1 cup cane sugar
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup California Olive Ranch 100% California Olive Oil
• 3 eggs, room temperature
• 1 tablespoon vanilla extract
• 1 1/4 cup milk or milk alternative
• 1/2 cup of coffee, room temperature