Orange Almond Olive Oil Cake (Vegan) | California Olive Ranch

Ingredients

• ¾ cup organic unbleached all-purpose flour
• ½ cup organic whole-wheat pastry flour
• ¾ cup organic sugar, grind if coarse
• 1 tsp. baking soda
• ½ tsp. fine sea salt
• ¼ tsp. aluminum-free baking powder
• 7 tbsp. very finely ground whole toasted almonds, divided
• 1 cup fresh orange juice
• 1/3 cup California Olive Ranch extra virgin olive oil + oil for pan
• 2 tbsp. finely grated orange zest
• 1 tbsp. apple cider vinegar
• ½ tsp. pure vanilla extract
• ½ tsp. pure almond extract
• Garnish: 2-3 tbsp. Marcona almonds, coarsely chopped, sprinkle of fleur de sel