Ulli Curry
Experience the delightful balance of flavors in Ulli Curry—spicy, tangy, and gently sweet, perfect for pairing with idlis or dosas. A comforting Kerala classic!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgood.in.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
Ingredients
- 1 cup Shallot Sliced
- 2 tablespoons Tamarind Juice
- 1 tablespoon Oil
- 1 teaspoon Jaggery / Sugar
- 1 teaspoon Chilly powder
- 1 teaspoon Mustard seeds
- 2 Dry red chillies
- 1/2 teaspoon Salt
- 1/4 teaspoon Turmeric powder
