Traditional Stove top Stew - HAPPY VEG

Ingredients

• 2 + 1 Tbsp. Unsalted Butter
• ¼ C EVOO
• 4 Russet Potatoes, halved lengthwise twice and chopped
• 3 stalks Celery, chopped
• 2 Yellow Onions, chopped
• 2 cloves Garlic, crushed and chopped
• 2 Tbsp. AP Flour
• 3 ½ C Low Sodium Vegetable Stock
• ¾ C Frozen Peas
• ½ C Frozen Sweet Corn
• ¼ Tsp. Red Pepper Flakes
• 1 Dried Bay Leaf
• 2 full sprigs Rosemary, leaves removed and chopped
• ½ Tsp. fresh Thyme, chopped
• Spice Blend: ½ Tsp. Poultry Seasoning, ½ Tsp. Ground White Pepper, ¼ Tsp. Dried Thyme, ¼ Tsp. Ground Sage, ½ Tsp. Dried Minced Onion
• Sea Salt
• Black Pepper
• 2 Tbsp. Fresh Parsley, chopped