Vegan Stewed Delight: Recipes by our chefs

Ingredients

• 1 cup chopped onions
• 2 cloves garlic, minced
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup diced potatoes
• 1/2 cup chopped bell peppers
• 1 cup diced tomatoes
• 2 cups vegetable broth
• 1 tbsp soy sauce
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnishing