Mushroom and potato cake - Borges
No time? Don't worry we have the perfect recipe: a quick-and-easy wild mushroom and potato cake perfect as a main course or a side
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Cooking tools:
- Food mill
- Cake pan
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1 small leek
- 150 g wild mushrooms
- 1 kg potatoes
- 1 knob of vegetable margarine
- 80 ml walnut drink Borges Nature
- Borges Extra-virgin olive oil
- Salt
- pepper
- A handful of walnuts
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