Creamy Wild Mushrooms With Herbed Potato Cakes | ExpatWomanFood.com
Creamy wild mushrooms & herbed potato cakes—flavorful and comforting, perfect for cozy evenings! | ExpatWomanFood.com
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Ingredients
- 250g potatoes
- 20g butter
- Salt
- black pepper
- 2 spring onions
- A small handful of parsley
- A small bunch of chives
- Plain flour
- 1 tablespoon of milk
- 1 tablespoon of sunflower oil
- 1 shallot
- 1 fat clove of garlic
- 300g mixed wild mushrooms
- 15g butter
- 3 tablespoons of reduced fat double cream*
- A few sprigs of thyme
- 1 lemon
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