Wild mushroom & potato cake - Good Food Middle East
This autumnal, vegetarian side dish can be cooked ahead and reheated – it's perfect with a slow roast or veggie casserole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 100g dried porcini mushrooms
- 140g butter
- 2 garlic cloves, finely chopped
- 1kg large potatoes
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