Koettbullar (Swedish Meatballs) Recipe
Traditional Swedish koettbullar made with a three-meat blend of beef, veal, and pork with cream-soaked breadcrumbs and freshly grated nutmeg. Authentic Scandinavian meatballs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- bread crumbs
- light cream (half&half)
- butter, unsalted
- white onion
- ground beef
- ground veal
- ground pork
- eggs
- nutmeg
- salt
- black pepper
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