Breakfast Stuffed Sweet Potatoes | Rosemary Farm

Ingredients

• 2 large sweet potatoes
• 4 Large Rosemary Farm Eggs
• 1/4 cup diced red bell pepper
• 1/4 cup diced red onion
• 1 cup fresh spinach
• 1 Tbsp olive oil
• 1/2 tsp seasoning blend
• 2 Tbsp goat cheese crumbles
• 2 Tbsp harissa
• chives, for garnish
• salt and ground black pepper, to taste