Sweet Potato Toast with Poached Eggs | Rosemary Farm

Ingredients

• 1 large sweet potato, scrubbed
• 1 tbsp. white vinegar
• 4 Rosemary Farm Eggs
• 1 cup alfalfa sprouts
• 1/4 tsp. each salt and pepper
• Guacamole:
• 2 ripe avocados, pitted and peeled
• 2 tbsp. fresh lime juice
• 1 tbsp. extra-virgin olive oil
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/4 cup diced red onion
• 1 jalapeño pepper, seeded and diced
• 2 tbsp. chopped fresh cilantro