Sweet Potato & Egg Hash | Rosemary Farm

Ingredients

• 1 pound sweet potatoes, scrubbed and diced into 1/2-inch cubes
• 1/2 cup red or yellow onion, diced
• 1 red bell pepper. diced
• 1 green bell pepper, diced
• 1 Tbsp + 2 tsp extra-virgin olive oil, divided
• 1/2 tsp smoked paprika
• 1/4 tsp garlic powder
• 1/8 tsp ground cayenne pepper
• 1/2 tsp kosher salt, divided
• 1/4 tsp cracked black pepper
• 1 Tbsp red wine vinegar
• 4 large Rosemary Farm eggs
• 2 Tbsp chopped fresh chives